lamia's prix fixe menu

$65 Per Guest

2 OYSTERS TO START

 

-CHOICE OF-

Bottagra Caesar Salad

Red Snapper Taquitos

Daily Ceviche

Truffle Flatbread

-CHOOSE YOUR MAIN-

 

SEARED BRANZINO FILET

Copers, Onions, Olives, Parsley, Red Wine Vinegar, Parsnip Puree

 

ROASTED CAULIFLOWER

Cauliflower Puree, Cauliflower Roasted and Grilled, Crispy Shallots, Bagna Cauda Sauce

 

LINGUINI AND CLAMS

Linguini, Manila Clams, Clam Juice, Preserved Lemon, Butter, Celery, Fennel, Parsley

 

ROASTED CHICKEN

Rosemary, Thyme, Lemon, Garlic, Chicken Jus

 

-DESSERT-

Choice of

 

CHOCOLATE CREME BRULEE

 

TRES LECHE

 

lamia's cruising menu

$115 Per Guest Minimum of 6 Guest

-TO SHARE-

 

4 OYSTERS PE GUEST

 

BOTTARGA CAESAR SALAD

 

DAILY CEVICHE

 

-CHOICE OF APPETIZER-

 

WHITE ASPARAGUS CARPACCIO AND CAVIAR

 

GARLIC CHILI SHRIMP

 

GRILLED OCTOPUS

 

CRAB CAKES

 

 

-MID COURSE MUNCHIES-

 

BONITO PATATAS

 

TRUFFLE FLATBREAD

 

GRILLED ARTICHOKES

 

CLAM PASTA

 

-CHOICE OF TWO TO SHARE

 

GRILLED PRIME RIBEYE

Grilled to Perfection, Served with Peppercorn Sauce and Roasted Potatoes

 

ROASTED OR SALT-BAKED WHOLE FISH

Roasted or Salt-Baked Whole Fish, Served with Roasted Potatoes and Asparagus

 

ROASTED CAULIFLOWER

Cauliflower Puree, Cauliflower Roasted and Grilled, Crispy Shallots, Bagna Cauda Sauce

 

ROASTED CHICKEN

Rosemary, thyme, Lemon, Garlic, Oil, Chicken Jus

 

-SELECTION OF ALL DESSERTS-

 

CHOCOLATE CREME BRULEE

 

APPLE TART

 

BAKED BOMBA

 

TRES LECHES

 

RASPBERRY PAVLOVA

lamia's party menu

$85 Per Guest

 

 

2 OYSTERS TO START

 

 

-TO SHARE-

 

 

 

BOTTAGRA CAESAR SALAD

 

 

 

GRILLED ARTICHOKES

 

 

 

-CHOICE OF APPETIZER-

 

 

 

RED SNAPPER TAQUITOS

 

 

 

KING MUSHROOM CARPACCIO

 

 

 

SARDINE OR TRUFFLE FLATBREAD

 

 

 

-CHOICE OF MAIN-

 

ROASTED CAULIFLOWER

Cauliflower Puree, CauliflowerRoasted and Grilled, Crispy Shallots, Bagna Cauda Sauce

 

SEARED BRANZINO FILET

Capers, Olives, Parsley, Red Wine Vinegar over Parsnip Puree

 

ROASTED CHICKEN

Rosemary, Thyme, Lemon, Garlic, Oil, Chicken Jus

 

-DESSERT-

Choice of

 

CHOCOLATE CREME BRULEE

 

BAKED BOMED

 

TRES LECHES