lamia's prix fixe menu

$65 Per Guest

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2 OYSTERS TO START

 

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-CHOICE OF-

Bottagra Caesar Salad

Red Snapper Taquitos

Daily Ceviche

Truffle Flatbread

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-CHOOSE YOUR MAIN-

 

SEARED BRANZINO FILET

Copers, Onions, Olives, Parsley, Red Wine Vinegar, Parsnip Puree

 

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ROASTED CAULIFLOWER

Cauliflower Puree, Cauliflower Roasted and Grilled, Crispy Shallots, Bagna Cauda Sauce

 

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LINGUINI AND CLAMS

Linguini, Manila Clams, Clam Juice, Preserved Lemon, Butter, Celery, Fennel, Parsley

 

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ROASTED CHICKEN

Rosemary, Thyme, Lemon, Garlic, Chicken Jus

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-DESSERT-

Choice of

 

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CHOCOLATE CREME BRULEE

 

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TRES LECHE

 

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lamia's cruising menu

$115 Per Guest Minimum of 6 Guest

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-TO SHARE-

 

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4 OYSTERS PE GUEST

 

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BOTTARGA CAESAR SALAD

 

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DAILY CEVICHE

 

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-CHOICE OF APPETIZER-

 

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WHITE ASPARAGUS CARPACCIO AND CAVIAR

 

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GARLIC CHILI SHRIMP

 

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GRILLED OCTOPUS

 

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CRAB CAKES

 

 

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-MID COURSE MUNCHIES-

 

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BONITO PATATAS

 

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TRUFFLE FLATBREAD

 

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GRILLED ARTICHOKES

 

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CLAM PASTA

 

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-CHOICE OF TWO TO SHARE

 

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GRILLED PRIME RIBEYE

Grilled to Perfection, Served with Peppercorn Sauce and Roasted Potatoes

 

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ROASTED OR SALT-BAKED WHOLE FISH

Roasted or Salt-Baked Whole Fish, Served with Roasted Potatoes and Asparagus

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ROASTED CAULIFLOWER

Cauliflower Puree, Cauliflower Roasted and Grilled, Crispy Shallots, Bagna Cauda Sauce

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ROASTED CHICKEN

Rosemary, thyme, Lemon, Garlic, Oil, Chicken Jus

 

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-SELECTION OF ALL DESSERTS-

 

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CHOCOLATE CREME BRULEE

 

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APPLE TART

 

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BAKED BOMBA

 

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TRES LECHES

 

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RASPBERRY PAVLOVA