ocean
Fall 2019
CARPACCIO, CEVICHE & CRUDO
King Mushroom Carpaccio $14
Mizuna & Salmon Crudo $14
Octopus Carpaccio $14
Fluke & Blood Orange Crudo $16
Scallop Piri Piri & Shiso Leaf $16
Shrimp Cocktail $16
White Asparagus Carpaccio & Caviar $17
SMALL BITES
Grilled Artichokes $13
Fish Fries $14
Red Snapper Taquitos $14
Fried Calamari $15
Crab Cakes $17
Garlic Chili Shrimp $17
Grilled Octopus $17
Langoustines $24
FLATBREADS
Truffle Fradbread $14
Sardine Flatbread $15
SALADS
Rainbow Beet $13
Burrata & Tomato $14
Bottarga Caesar $15
SIDES
Bonito Patatas $7
Grilled Asparagus $8
Roasted Carrots $8
lamia's luxe
lamia's luxe
OYSTER SHOOTERS
Manzanilla, Sake, or Sherry
$11
DELUXE TOWER
6 Clams
5 Shrimp
8 Oysters
1/2 Lobster
Chef's Choice
Ceviche, Mizuna Salmon
$75
ROYAL TOWER
12 Clams
10 Shrimp
12 Oysters
Whole Lobster
Alaskan King Crab Legs
Ceviche Trio: Chef's Choice
Mussels Escabeche, Scallops
$135
market
White Wine Sauce Or Lemongrass Curry
MUSSELS
1/2 kilo $14.95
1 kilo $24.95
CLAMS
1/2 Kilo $15.95
1 kilo $26.95
CAVIAR
12G Tsar Imperial Ossetra & Buns
$69
FISH BY THE POUND
Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers
Branzino $24.50
Dorado $26.95
Black Bass $26.95
Lithrini $29.95
Snapper $29.95
Barbounia $29.95
SHELLFISH BY THE POUND
Grilled W/ Butter & Garlic
Lobster $29.95
Madagascar Prawns $56.50
pasta
LINGUINI & CLAMS
Preserved Lemon, Celery & Fennel
$21
SPAGHETTI & SARDINES
Dill, Garlic & Shallots
$22
SEA URCHIN & BOTTARGA
Squid Ink Linguini, Creme, Garlic & Shallots
$24
main course
CAULIFLOWER STEAK
Cauliflower Puree, Shallots, & Bagna Cauda Sauce
$21
SCALLOPS
Celery root Puree, Lemon Relish
$24
ROASTED CHICKEN
Rosemary, Thyme, Lemon & Garlic
$23
$42
CATCH OF THE DAY
Spinach, Salsa Verde & Tokyo Turnips
$26
SEARED HALIBUT FILET
Capers, Olive, Red Wine, & Parsnip Puree
$26
GRILLED RIBEYE
Peppercorn Sauce & Roasted Potatoes
$34
TOMAHAWK STEAK
32 oz Roasted Potatoes & Spring Vegetables
$98
*Our Menu Is Subject to Change Based on Market &
Seasonality
**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness