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SIMPLY RAW

Salmon Tartare  $16

Hamachi Nobu $18

Fluke Crudo $16

Tuna Tartare $22

Shrimp Cocktail $19

Shimp & Seafood Ceviche $19

Octopus Cocktail $18

Lobster Tostadas $22

SMALL BITES

Crab Cakes $19

Baked Oysters $21

Fried Calamari $17

Beer Battered Fish Tacos $16

Grilled Prawns $24

Seafood Pastillas $18

Mac & Cheese $13

FLATBREADS

Burrata Flatbread $14

Truffle Flatbread $14

Mediterranean Flatbread $22

Prosciutto and Fontina Flatbread $19

GARDEN

Quinoa Stuffed Peppers $26

          Burratta, Mint Cream, Charred Orange $19

Grilled Asparagus $18

Lamia's Ceaser Salad $18

Shaved Brussels Sprouts $16

SIDES

Mashed Potato $12

Brussel Sprouts $7

Sautée Spinach $8

Roasted Cauliflower $12

Hand Cut Fries $6

Lamia's Oyster's

and 

Clam's Selection

CHEF'S SELECTION 

OYSTERS

1/2 Dozen or Dozen

                 Blue Point, Fire Island, Oyster Point, Violet Point, 

Malpeque, Antique Sweets 

$14/28

TOPNECK CLAMS 

1/2 Dozen or Dozen

$12/24

market

White Wine Sauce Or Lemongrass Curry

MUSSELS

1/2 kilo $14.95

1 kilo $24.95

CLAMS

1/2 Kilo $15.95

1 kilo $26.95

ocean

FISH BY THE POUND

Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers

Branzino $24.50

Dorado $26.95

Black Bass $26.95

Lithrini $29.95

Snapper $29.95

Barbounia $29.95

SHELLFISH BY THE POUND

Grilled W/ Butter & Garlic

Lobster $29.95

pasta

LINGUINI & CLAMS

Preserved Lemon, Celery & Fennel

$21

SEAFOOD CARBONARA 

Mussels, Shrimp, Octopus, Calamari

$24

SQUID INK LINGUINI

Crab Meat, Creme, Garlic & Shallots

$24

main course

Grilled Tuna Steak 

Cauliflower Puree, Sautéed Spinach

$26

ROASTED CHICKEN

Rosemary, Thyme, Lemon & Garlic

$24

Grilled King Ora Salmon 

Sliced Roasted Potato, Oyster Mushrooms

$24

BLACKENED SHRIMP

Sautéed Spinach, Béchamel Sauce 

$26

GRILLED RIBEYE

Peppercorn Sauce & Roasted Potatoes

$34

CHARCOAL RIBEYE 

French Fries, Peppercorn sauce 

$34

*Our Menu Is Subject to Change Based on Market &

Seasonality 


**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness 

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