SIMPLY RAW
Salmon Tartare $16
Hamachi Nobu $18
Fluke Crudo $16
Tuna Tartare $22
Shrimp Cocktail $19
Shimp & Seafood Ceviche $19
Octopus Cocktail $18
Lobster Tostadas $22
SMALL BITES
Crab Cakes $19
Baked Oysters $21
Fried Calamari $17
Beer Battered Fish Tacos $16
Grilled Prawns $24
Seafood Pastillas $18
Spanish Tortilla $17
Mac & Cheese $13
FLATBREADS
Burrata Flatbread $17
Truffle Flatbread $19
Mediterranean Flatbread $22
Prosciutto and Fontina Flatbread $19
GARDEN
Quinoa Stuffed Peppers $26
Burratta, Mint Cream, Charred Orange $19
Grilled Asparagus $18
Lamia's Ceaser Salad $18
Shaved Brussels Sprouts $16
SIDES
Mashed Potato $12
Brussel Sprouts $12
Sautée Spinach $8
Roasted Cauliflower $12
Hand Cut Fries $10
Lamia's Oyster's
and
Clam's Selection
CHEF'S SELECTION
OYSTERS
1/2 Dozen or Dozen
Blue Point, Fire Island, Oyster Point, Violet Point,
Malpeque, Antique Sweets
$18/30
TOPNECK CLAMS
1/2 Dozen or Dozen
$14/26
market
White Wine Sauce Or Lemongrass Curry
MUSSELS
1/2 kilo $18.95
1 kilo $26.95
CLAMS
1/2 Kilo $18.95
1 kilo $26.95
ocean
FISH BY THE POUND
Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers
Branzino $36
Dorado $32
Black Bass $38
Snapper $29.95
Barbounia $29.95
SHELLFISH BY THE POUND
Grilled W/ Butter & Garlic
Lobster $29.95
{Monday special }
pasta
LINGUINI & CLAMS
Preserved Lemon, Celery & Fennel
$25
SEAFOOD CARBONARA
Mussels, Shrimp, Octopus, Calamari
$28
SQUID INK LINGUINI
Crab Meat, Creme, Garlic & Shallots
$29
SPICY TUNA PASTA $27
MOROCCAN SPAGHETTI
Chopped Lamb meat,Spiced Tomato Sauce
$27
ZUCCHINI SPAGHETTI W/SHRIMP
Zucchini Noodles Sautéed W/ Fresh shrimp
main course
Grilled Tuna Steak
Cauliflower Puree, Sautéed Spinach
$34
ROASTED CHICKEN
Rosemary, Thyme, Lemon & Garlic
$28
Grilled King Ora Salmon
Sliced Roasted Potato, Oyster Mushrooms
$35
BLACKENED SHRIMP
Sautéed Spinach, Béchamel Sauce
$32
GRILLED RIBEYE
Peppercorn Sauce & Roasted Potatoes
$38
CHARCOAL RIBEYE
French Fries, Peppercorn sauce
$38
*Our Menu Is Subject to Change Based on Market &
Seasonality
**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness