ocean

Fall 2019

CARPACCIO, CEVICHE & CRUDO

King Mushroom Carpaccio $14

Mizuna & Salmon Crudo $14

Octopus Carpaccio $14

Fluke & Blood Orange Crudo $16

Scallop Piri Piri & Shiso Leaf $16

Shrimp Cocktail $16

White Asparagus Carpaccio & Caviar $17

SMALL BITES

Grilled Artichokes $13

Fish Fries $14

Red Snapper Taquitos $14

Fried Calamari $15

Crab Cakes $17

Garlic Chili Shrimp $17

Grilled Octopus $17

Langoustines $24

FLATBREADS

Truffle Fradbread $14

Sardine Flatbread $15

SALADS

Rainbow Beet $13

Burrata & Tomato $14

Bottarga Caesar $15

SIDES

Bonito Patatas $7

Grilled Asparagus $8

Roasted Carrots $8

lamia's luxe

lamia's luxe

OYSTER SHOOTERS

Manzanilla, Sake, or Sherry

$11

DELUXE TOWER

6 Clams

5 Shrimp

8 Oysters

1/2 Lobster

Chef's Choice

Ceviche, Mizuna Salmon

$75

ROYAL TOWER

12 Clams

10 Shrimp

12 Oysters

Whole Lobster

Alaskan King Crab Legs

Ceviche Trio: Chef's Choice

Mussels Escabeche, Scallops

$135

market

White Wine Sauce Or Lemongrass Curry

MUSSELS

1/2 kilo $14.95

1 kilo $24.95

CLAMS

1/2 Kilo $15.95

1 kilo $26.95

CAVIAR

12G Tsar Imperial Ossetra & Buns

$69

FISH BY THE POUND

Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers

Branzino $24.50

Dorado $26.95

Black Bass $26.95

Lithrini $29.95

Snapper $29.95

Barbounia $29.95

SHELLFISH BY THE POUND

Grilled W/ Butter & Garlic

Lobster $29.95

Madagascar Prawns $56.50

pasta

LINGUINI & CLAMS

Preserved Lemon, Celery & Fennel

$21

SPAGHETTI & SARDINES

Dill, Garlic & Shallots

$22

SEA URCHIN & BOTTARGA

Squid Ink Linguini, Creme, Garlic & Shallots

$24

main course

CAULIFLOWER STEAK

Cauliflower Puree, Shallots, & Bagna Cauda Sauce

$21

SCALLOPS

Celery root Puree, Lemon Relish

$24

ROASTED CHICKEN

Rosemary, Thyme, Lemon & Garlic

$23

$42

CATCH OF THE DAY

Spinach, Salsa Verde & Tokyo Turnips

$26

SEARED HALIBUT FILET

Capers, Olive, Red Wine, & Parsnip Puree

$26

GRILLED RIBEYE

Peppercorn Sauce & Roasted Potatoes

$34

TOMAHAWK STEAK

32 oz Roasted Potatoes & Spring Vegetables

$98

*Our Menu Is Subject to Change Based on Market &

Seasonality 


**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness