SIMPLY RAW
Salmon Tartare $15
Tuna Tartar W/ Mango $15
Octopus Cocktail $16
Shrimp Cocktail $16
Chef's Ceviche Special $16
Lobster Tostadas $16
SMALL BITES
Fried Calamari $15
Crab Cakes $16
Grilled Octopus $17
Mac & Cheese Balls $18
Lamb Meatballs $16
Beer Battered Fish Tacos $16
FLATBREADS
Truffle Flatbread $14
Seafood Flatbread $15
Burrata Flatbread $14
GARDEN
Arugula W/ Grilled Watermelon $14
Burrata & Tomato $14
Bottarga Caesar $14
Kale Salad W/Green Apples $14
SIDES
Brussel Sprouts $7
Sautéed Spinach $7
Roasted Carrots $6
Hand Cut Fries $6
Lamia's Oyster's
and
Clam's Selection
CHEF'S SELECTION
OYSTERS
1/2 Dozen or Dozen
Blue Point, Fire Island, Oyster Point, Violet Point,
Malpeque, Antique Sweets
$14/28
TOPNECK CLAMS
1/2 Dozen or Dozen
$12/24
market
White Wine Sauce Or Lemongrass Curry
MUSSELS
1/2 kilo $14.95
1 kilo $24.95
CLAMS
1/2 Kilo $15.95
1 kilo $26.95
ocean
FISH BY THE POUND
Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers
Branzino $24.50
Dorado $26.95
Black Bass $26.95
Lithrini $29.95
Snapper $29.95
Barbounia $29.95
SHELLFISH BY THE POUND
Grilled W/ Butter & Garlic
Lobster $29.95
pasta
LINGUINI & CLAMS
Preserved Lemon, Celery & Fennel
$21
SEAFOOD CARBONARA
Mussels, Shrimp, Octopus, Calamari
$24
SQUID INK LINGUINI
Crab Meat, Creme, Garlic & Shallots
$24
main course
Grilled Tuna Steak
Cauliflower Puree, Sautéed Spinach
$26
SCALLOPS
Celery root Puree, Lemon Relish
$27
ROASTED CHICKEN
Rosemary, Thyme, Lemon & Garlic
$24
Grilled King Ora Salmon
Sliced Roasted Potato, Oyster Mushrooms
$24
BLACKENED SHRIMP
Sautéed Spinach, Béchamel Sauce
$26
GRILLED RIBEYE
Peppercorn Sauce & Roasted Potatoes
$34
CHARCOAL RIBEYE
French Fries, Peppercorn sauce
$34
*Our Menu Is Subject to Change Based on Market &
Seasonality
**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness