ocean

Summer 2021

SIMPLY RAW

Salmon Tartare  $15

Tuna Tartar W/ Mango $15

Octopus Cocktail $16

Shrimp Cocktail $16

Chef's Ceviche Special $16

Lobster Tostadas $16

SMALL BITES

Fried Calamari $15

Crab Cakes $16

Grilled Octopus $17

Mac & Cheese Balls $18

Lamb Meatballs $16

Beer Battered Fish Tacos $16

FLATBREADS

Truffle Flatbread $14

Seafood Flatbread $15

Burrata Flatbread $14

GARDEN

Arugula W/ Grilled Watermelon $14

Burrata & Tomato $14

Bottarga Caesar $14

Kale Salad W/Green Apples $14

SIDES

Brussel Sprouts $7

Sautéed Spinach  $7

Roasted Carrots $6

Hand Cut Fries $6

Lamia's Oyster's

and 

Clam's Selection

CHEF'S SELECTION 

OYSTERS

1/2 Dozen or Dozen

                 Blue Point, Fire Island, Oyster Point, Violet Point, 

Malpeque, Antique Sweets 

$14/28

TOPNECK CLAMS 

1/2 Dozen or Dozen

$12/24

market

White Wine Sauce Or Lemongrass Curry

MUSSELS

1/2 kilo $14.95

1 kilo $24.95

CLAMS

1/2 Kilo $15.95

1 kilo $26.95

FISH BY THE POUND

Salt Baked (2 Lb Min) Grilled, or Butterfly W/ Lemon & Capers

Branzino $24.50

Dorado $26.95

Black Bass $26.95

Lithrini $29.95

Snapper $29.95

Barbounia $29.95

SHELLFISH BY THE POUND

Grilled W/ Butter & Garlic

Lobster $29.95

pasta

LINGUINI & CLAMS

Preserved Lemon, Celery & Fennel

$21

SEAFOOD CARBONARA 

Mussels, Shrimp, Octopus, Calamari

$24

SQUID INK LINGUINI

Crab Meat, Creme, Garlic & Shallots

$24

main course

Grilled Tuna Steak 

Cauliflower Puree, Sautéed Spinach

$26

SCALLOPS

Celery root Puree, Lemon Relish

$27

ROASTED CHICKEN

Rosemary, Thyme, Lemon & Garlic

$24

Grilled King Ora Salmon 

Sliced Roasted Potato, Oyster Mushrooms

$24

BLACKENED SHRIMP

Sautéed Spinach, Béchamel Sauce 

$26

GRILLED RIBEYE

Peppercorn Sauce & Roasted Potatoes

$34

CHARCOAL RIBEYE 

French Fries, Peppercorn sauce 

$34

*Our Menu Is Subject to Change Based on Market &

Seasonality 


**Consuming Raw or Undercooked Meats, Poultry, Seafood, or Eggs May Increase the Risk of Foodborne Illness