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JULY 24 - AUGUST 20

Appetizers

 

Caesar Salad

Seafood Bastilla

Moroccan Chicken

Skewers

Fish Popcorn

Truffle Flatbread

 

Main Course

Stuffed Eggplant

Dorado Couscous

Seafood Carbonara

Filet Mignon

Roasted Chicken 

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