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Jan 17th - Feb 12th

Appetizers
Caesar Salad
Hamachi Nobu
Crab cakes
Fish Pastillas
Truffle Flat bread
Main Course
Quinoa stuffed Poblano
Crab squid ink linguini
Paella
Dorado & Pesto Couscous
Roasted chicken & Cauliflower mash
Steak & Frites
Lobster Pasta + $20
Lamb Chops, chorizo orzo + $15
Dessert
Tres leches
Banana Foster
Chocolate Creme brûlée
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