Prix Fixe Menu $75

Avocado, Roquefort Cheese, Tomatoes, Corn

5pm to 8p,

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-FIRST COURSE-

Tasting Oyster, shrimp, Hamachi nobu​

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-2ND COURSE-

Grilled Asparagus, burrata

Charred octopus and Kale salad

Lobster Tostadas

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-MID COURSE-

Choice of Squid Ink Lunguini,

Crab Meat or Truffle flatbread

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-MAIN COURSE-

Salt baked fish for the table

Wood fired Cauliflower,

romesco and salsa verde

Petit filet mignon, oyser mushroom

and mushed potatoees

Roasted rosemary chicken

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-DESSERT-

Banana Cobbler

PoireHelene

Chocolate creme brulee

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