Prix Fixe Menu $75

Avocado, Roquefort Cheese, Tomatoes, Corn

5pm to 8p,

-FIRST COURSE-

Tasting Oyster, shrimp, Hamachi nobu

-2ND COURSE-

Grilled Asparagus, burrata

Charred octopus and Kale salad

Lobster Tostadas

-MID COURSE-

Choice of Squid Ink Lunguini,

Crab Meat or Truffle flatbread

-MAIN COURSE-

Salt baked fish for the table

Wood fired Cauliflower,

romesco and salsa verde

Petit filet mignon, oyser mushroom

and mushed potatoees

Roasted rosemary chicken

-DESSERT-

Banana Cobbler

PoireHelene

Chocolate creme brulee

Interactivge Dinner $105

8:30pm until...

Experience all courses throughout the different rooms

-BAR-

Welcome drink with dry ice

-COVE-

Appetizers

-OYSTER BAR-

Oyster tasting, crudos sample tartares

-DECK-

Pastas and Pizzas

-GROTTO-

Chicken rotisserie, Paella

Shawarma, risotto

on parmesan wheel